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Autori: Djordjevic Vesna Z

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Naslov Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis (Article)
Autori Simunovic Stefan Djordjevic Vesna Z Raseta Mladen P Lukic Mirjana S Lorenzo Jose Manuel Djekic Ilija V  Tomasevic Igor B  
Info FOODS, (2022), vol. 11 br. 8, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200050]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The role of food systems in achieving the sustainable development goals: Environmental perspective (Article)
Autori Rajic Sara  Djordjevic Vesna Z Tomasevic Igor B  Djekic Ilija V  
Info BUSINESS STRATEGY AND THE ENVIRONMENT, (2022), vol. 31 br. 3, str. 988-1001
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite (Article)
Autori Tomovic Vladimir M Sojic Branislav V Savanovic Jovo  Kocic-Tanackov Suncica D  Pavlic Branimir M  Jokanovic Marija R  Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134, 01-3660/2]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population (Article)
Autori Mitrovic Marija Tomasevic Igor B  Stefanovic Srdjan Djordjevic Vesna Z Djekic Ilija V  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 12, str. 6685-6696
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Determination of toxic elements in meat products from Serbia packaged in tinplate cans (Article)
Autori Stojanovic Branislav Dj Jankovic Sasa D Djordjevic Vesna Z Marjanovic Sonja S  Vasilev Dragan  Stojanovic Zdenka M Balaban Milica R  Antic Vesna V  
Info ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, (2021), vol. 28 br. 35, str. 48330-48342
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The potential of horn of plenty mushroom (Craterellus cornucopioides) (Article)
Autori Novakovic Sasa M Djekic Ilija V  Klaus Anita S  Vunduk Jovana D  Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D  Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B  
Info FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 3, str. 100-106
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Tracking the Origin of Austrian Human Brucellosis Cases Using Whole Genome Sequencing (Article)
Autori Schaeffer Justine Revilla-Fernandez Sandra Hofer Erwin Posch Romana Stoeger Anna Leth Christoph Schmoll Friedrich Djordjevic Vesna Z Lakicevic Brankica Z Matovic Kazimir B Hufnagl Peter Indra Alexander Allerberger Franz Ruppitsch Werner 
Info FRONTIERS IN MEDICINE, (2021), vol. 8 br. , str. -
Projekat European Public Health Microbiology Training Program (EUPHEM), European Center for Disease Prevention and Control [1 ECD.7550, ECDC/GRANT/2017/003]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening (Article)
Autori Simunovic Stefan Djordjevic Vesna Z Barba Francisco J Lorenzo Jose Manuel Raseta Mladen P Jankovic Sasa D Tomasevic Igor B  
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 10, str. 3993-4001
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat (Article)
Autori Djekic Ilija V  Bozickovic Ivana Djordjevic Vesna Z Smetana Sergiy Terjung Nino Ilic Jovan G  Doroski Ana G Tomasevic Igor B  
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 3, str. 960-969
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Honey Bees and Their Products as Indicators of Environmental Element Deposition (Article)
Autori Ciric Jelena  Spiric Danka M Baltic Tatjana  Brankovic-Lazic Ivana M Trbovic Dejana K  Parunovic Nenad Petronijevic Radivoj B  Djordjevic Vesna Z 
Info BIOLOGICAL TRACE ELEMENT RESEARCH, (2021), vol. 199 br. 6, str. 2312-2319
Projekat Serbian Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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