Autori: Djordjevic Vesna Z
Naslov | Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis (Article) |
Autori | Simunovic Stefan Djordjevic Vesna Z Raseta Mladen P Lukic Mirjana S Lorenzo Jose Manuel Djekic Ilija V Tomasevic Igor B |
Info | FOODS, (2022), vol. 11 br. 8, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200050] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The role of food systems in achieving the sustainable development goals: Environmental perspective (Article) |
Autori | Rajic Sara Djordjevic Vesna Z Tomasevic Igor B Djekic Ilija V |
Info | BUSINESS STRATEGY AND THE ENVIRONMENT, (2022), vol. 31 br. 3, str. 988-1001 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite (Article) |
Autori | Tomovic Vladimir M Sojic Branislav V Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134, 01-3660/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population (Article) |
Autori | Mitrovic Marija Tomasevic Igor B Stefanovic Srdjan Djordjevic Vesna Z Djekic Ilija V |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 12, str. 6685-6696 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of toxic elements in meat products from Serbia packaged in tinplate cans (Article) |
Autori | Stojanovic Branislav Dj Jankovic Sasa D Djordjevic Vesna Z Marjanovic Sonja S Vasilev Dragan Stojanovic Zdenka M Balaban Milica R Antic Vesna V |
Info | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, (2021), vol. 28 br. 35, str. 48330-48342 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The potential of horn of plenty mushroom (Craterellus cornucopioides) (Article) |
Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 3, str. 100-106 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Tracking the Origin of Austrian Human Brucellosis Cases Using Whole Genome Sequencing (Article) |
Autori | Schaeffer Justine Revilla-Fernandez Sandra Hofer Erwin Posch Romana Stoeger Anna Leth Christoph Schmoll Friedrich Djordjevic Vesna Z Lakicevic Brankica Z Matovic Kazimir B Hufnagl Peter Indra Alexander Allerberger Franz Ruppitsch Werner |
Info | FRONTIERS IN MEDICINE, (2021), vol. 8 br. , str. - |
Projekat | European Public Health Microbiology Training Program (EUPHEM), European Center for Disease Prevention and Control [1 ECD.7550, ECDC/GRANT/2017/003] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening (Article) |
Autori | Simunovic Stefan Djordjevic Vesna Z Barba Francisco J Lorenzo Jose Manuel Raseta Mladen P Jankovic Sasa D Tomasevic Igor B |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 10, str. 3993-4001 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat (Article) |
Autori | Djekic Ilija V Bozickovic Ivana Djordjevic Vesna Z Smetana Sergiy Terjung Nino Ilic Jovan G Doroski Ana G Tomasevic Igor B |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 3, str. 960-969 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Honey Bees and Their Products as Indicators of Environmental Element Deposition (Article) |
Autori | Ciric Jelena Spiric Danka M Baltic Tatjana Brankovic-Lazic Ivana M Trbovic Dejana K Parunovic Nenad Petronijevic Radivoj B Djordjevic Vesna Z |
Info | BIOLOGICAL TRACE ELEMENT RESEARCH, (2021), vol. 199 br. 6, str. 2312-2319 |
Projekat | Serbian Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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